What exactly does extra virgin mean in cooking oils? - Extra virgin olive oil meand

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While you can cook with extra-virgin olive oil, it does have a lower smoke point than many other oils, which means it burns at a lower. Extra virgin olive oil definition, uses, benefits and how to choose the right one, from the world's most-trusted olive oil publication.

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Comments:

By Yojind - 10:47
In the US, "extra virgin" isn't a legally protected term - some of the stuff sold as EVOO here would never, ever pass as it elsewhere.
By Dusar - 12:54
“Extra Virgin” is the highest grade an oil may receive. International standards dictate that olive oil meets both chemical and sensory standards to be sold as extra.
By Mezihn - 14:24
Olive oil is a liquid obtained from olives a traditional tree crop of the Mediterranean Basin. Extra virgin olive oil is required to have no more than ​% free acidity and is considered to have favorable flavor characteristics. . borrowed through trade networks from the Semitic Phoenician use of el'yon meaning "superior".
By Nasho - 12:02
According to the International Olive Oil Council,extra virgin olive oil is from the olive, the fruit of the olive tree, using solely mechanical or other physical means.

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